Wednesday, April 7, 2010

Lunch Sandwich with Doug

  Drizzle the semolina bread with red wine vinegar. 


Top with lovely arugula leaves and piccio peppers.

Top with ham and Genoa salami.

Top with Swiss Cheese

The Finished Sandwich

This is the sandwich I made with
Apple Gate Farm cured meats and cheeses.

Photos, writing and recipe by Karen Pickus
Courtesy Karen Pickus 2010

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Finished Slaw

Finished Slaw
Ready to eat!