Saturday, October 13, 2012

All in a days work 10/12/12

Michael Symon from the Chew stopped by to demo his Pork and Ricotta Meat balls from his new book.

I set him up as per usual and made his roasted Sicilian cauliflower and his sauteed greens to go with them.
Sarah, our illustrious food producer took this shot.

    The awesome stagehands Richie and Eddie assisted me today.
Writing and photo by Karen Pickus 2012

Courtesy Karen Pickus 2012

Finished Slaw

Finished Slaw
Ready to eat!