2/3 cup buckwheat flour
1/3 cup corn meal
1/2 cup oat flour
1 Tbs. baking powder
Combine in a large bowl and stir dry ingredients with a wire whisk.
1 cup milk
2 large eggs
2 Tbs. almond oil (or any other flavorless oil)
2 Tbs. maple syrup
Combine wet ingredients together. Mix thoroughly with a wire whisk.
Add wet mixture to the dry ingredients and mix thoroughly.
Heat a griddle over medium high heat. Add a bit of butter or oil. Pour 1/4 to1/3 cup of batter on the well buttered griddle for each pancake.
Makes 10-12 pancakes.
Serve with bananas and maple syrup.
Top with butter if you wish.
Recipes, writing and photos by Karen Pickus 2012
Courtesy, Karen Pickus 2012