Thursday, February 2, 2012
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Finished Slaw
Ready to eat!
Ready to eat!
The Rabbit , the grapes and the beastie
The Mosaic at Lod, Israel
The Mosaic at Lod Israel
The Mosaic at Lod Israel
The Fish
Oranges
Laurie Benner and Sam Champion
Becky Worley
GMA Technical Contributer Extrordinaire
Katty's Cat
Pretty Girl
The Squashes Fitzgerald
The Ocean at Lucy
The lovely woods
The stone fences
The Cedar Logs
The woods near me
The Boats
The Wild Sea
Squibknocket
Katahdin's Canoe
One Amazing Cruise
My back yard park
Le Park Central xo
Central Park
Just like I'm used to it
The Majestic Trees
The Golden Yellows
The Vibrant Colors
Central Park
The Fallen Leaves
I love this trunk!
Bethesda
The Angel on Earth
The Beau Bridge
Central Park
The Mallards
Fattening up for Winter
My Gorgeous bday flowers
From my great friend and cohort Anthony
The Lemon Cake sliced and ready!
The Sandwich bitten
The oaty scones
Nice and brown cauliflower
Ready to serve
Roasted carrots
This is where the magic happens
I dry my pans on the top of the hot stove, so that it doesn't clutter up my drainboard
Gorgeous Blossoming Trees
Magnolia Magic
Happy Spring!
Sugar Magnolias in Central Park
Blossoms Bloomin
Great inexpensive italian red!
Not spelled the same but it means woodpecker in Italian
Flowers from my husband!
My man Doug
Marjo my girl
Sug
Howling
The Roast Chicken
Drawing by, KMP
The Summer!
Outside
2 comments:
I tried Fabios Italian wedding soup and was so proud of myself! Here I thought it would have been hard to make. I used Acini-Di-Pene instead of whay he suggested and added some small bits of chicken. Fab soup if I must say myself. The meatballs were really great. I never tried Panko crumbs before, really like the results.
Thanks so much.
Valerie Testi
Terrific work! This is the type of information that should be shared around the web. Shame on the search engines for not positioning this post higher!
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