This is an entree salad for one or share the salad for two and serve with a shared sandwich.
1/4 cup imported feta crumbled
2 radishes sliced thin
1 plum tomato cut into12 pieces
2 scallion sliced thin
2 ribs celery sliced
2 sprigs of mint leaves only, torn
a pinch of salt
juice of 1/2 lemon
a few grinds of black pepper
a splash of olive oil
Combine all ingredients in a medium bowl, toss and serve.
Recipe,writing and photos by Karen Pickus 2011
Courtesy Karen Pickus 2011