Sunday, January 23, 2011
small chunks and whirl it around in a food processor and serve. Alternatively chop it fine when beginning to freeze and as it freezes chop it fine again and serve as a granita. It is also terrific with iced wodka, sorbet or granita.
5 lemons, zest and juice
3 cups water
2 cups sugar
In a 2 quart pot bring the sugar and water to a boil until the sugar is dissolved. Add the lemon zest. When mixture is cool add the juice. Place into an ice cream freezer to desired consistency, firm frozen about 15-20 minutes.
Or do the other methods I explain at the top for fun and easy variations.
Recipe, writing and photos by Karen Pickus 2011
Courtesy Karen Pickus 2011