Today our friend Emeril Lagasse, our food correspondent, was on the show. I have had the enormous pleasure of working with Emeril for 13-14 years. We have worked very closely on each of the segments presented at the studio over these years. I have had a blast doing it because not only is Emeril a very giving presenter, he is a wonderful guy. He is friendly, funny, clever and considerate, and he has been very appreciative and respectful of all of my effort each and every time.
Photo of Emeril and me that Maria took. Words can't express my gratitude!
This is Emeril's beans and sausage that I made for the demo.
Here is some of the food I made for the segment. Emeril's Pork Cutlet Parmegiano, Pasta with Emeril's sauce, and a yummy tossed salad I composed.
Here some of the audience members are enjoying the beans.
This is the oven fried chicken I made for Emeril's tips that will air next week.