Michael Symon from the Chew stopped by to demo his Pork and Ricotta Meat balls from his new book.
I set him up as per usual and made his roasted Sicilian cauliflower and his sauteed greens to go with them. Sarah, our illustrious food producer took this shot.
The awesome stagehands Richie and Eddie assisted me today. Writing and photo by Karen Pickus 2012
Hi All, and WELCOME,
Some of you may know me as a friend or relative or the Chef/Food Stylist at Good Morning America. Here I have the opportunity to express myself , as the chef and food enthusiest , passionate about my craft, fully, in the moment. Here is my blog with personal meanderings, anecdotes and recipes, punctuated with tips, tidbits, photos and music. Hope you enjoy it and feel free to leave helpful comments. Thank you so much for reading this blog.
xoxooxox
KP
They are most welcome! I love to hear from my readers... comments can be left anonymously if you prefer or leave your name! At the end of each posting, just click on the blue comments, Thank-you very much. KP