This slaw is a delicious accompaniment to grilled or out door fare. Excellent with Asian accented ingredients, a refreshing summer slaw.
For the dressing:
2 Tbs. brown rice vinegar or rice vinegar
1 Tbs. agave, or honey
2 tsps. fresh minced ginger
1 Tbs. toasted sesame oil
I/2 head cabbage, sliced thin
2 stalks broccoli sliced thin and the stem schredded with a box grater
3 stalks bok choy sliced thin
pinch of salt to taste
2 Tbs. sesame seeds for garnish
Combine the dressing ingredients in a bowl. Toss in the prepared vegetables until completely coated with the dressing. Serve immediately or chill in the refrigerator for 1 hour before serving.
Recipe, photos and writing by Karen Pickus 2011
Courtesy Karen Pickus 2011