Thursday, August 4, 2011

Simple Refreshing Cabbage Slaw

This slaw is a delicious accompaniment to grilled or out door fare. Excellent with Asian accented ingredients, a refreshing summer slaw.

 For the dressing:

2 Tbs. brown rice vinegar or rice vinegar
1 Tbs. agave, or honey 
2 tsps. fresh minced ginger
1 Tbs. toasted sesame oil

I/2 head cabbage, sliced thin
2 stalks broccoli sliced thin and the stem schredded with a box grater
3 stalks bok choy sliced thin
pinch of salt to taste

2 Tbs. sesame seeds for garnish


Combine the dressing ingredients in a bowl. Toss in the prepared vegetables until completely coated with the dressing. Serve immediately or chill in the refrigerator for 1 hour before serving.

Recipe, photos and writing by Karen Pickus 2011
Courtesy Karen Pickus 2011

Finished Slaw

Finished Slaw
Ready to eat!