My friend Charles raised some of his corn strictly for popping and man is it good. Not only is it beautiful yellow, white and blue but he has tirelessly dried it removed it from the cobs and filled the jars in an appealing way. I was enchanted by his description of the process and decided to take photos of the event. I took these pictures in his home in early spring.
Writing and Photos by Karen Pickus
Courtesy Karen Pickus 2010
Hi All, and WELCOME,
Some of you may know me as a friend or relative or the Chef/Food Stylist at Good Morning America. Here I have the opportunity to express myself , as the chef and food enthusiest , passionate about my craft, fully, in the moment. Here is my blog with personal meanderings, anecdotes and recipes, punctuated with tips, tidbits, photos and music. Hope you enjoy it and feel free to leave helpful comments. Thank you so much for reading this blog.
They are most welcome! I love to hear from my readers... comments can be left anonymously if you prefer or leave your name! At the end of each posting, just click on the blue comments, Thank-you very much. KP